{"id":20046,"date":"2025-04-28T19:13:39","date_gmt":"2025-04-28T19:13:39","guid":{"rendered":"https:\/\/maatene.com\/?post_type=ova_por&#038;p=20046"},"modified":"2025-07-22T14:43:13","modified_gmt":"2025-07-22T14:43:13","slug":"le-gnoncon-ou-gnon-un-plat-traditionnel-du-burkina-faso","status":"publish","type":"ova_por","link":"https:\/\/maatene.com\/?ova_por=le-gnoncon-ou-gnon-un-plat-traditionnel-du-burkina-faso","title":{"rendered":"Le gnoncon ou gnon : un plat local du Burkina Faso"},"content":{"rendered":"<p>Ce plat est une sp\u00e9cialit\u00e9 culinaire profond\u00e9ment enracin\u00e9e dans les traditions du Burkina Faso. Le gnon est souvent pr\u00e9par\u00e9 en grande quantit\u00e9 lors des c\u00e9r\u00e9monies, des mariages ou des f\u00eates.<\/p><p>&nbsp;Ingr\u00e9dients :<\/p><p>Feuilles de haricot<\/p><p>Riz concass\u00e9\/ Couscous\/ Ma\u00efs ou petit concass\u00e9<\/p><p>Poudre d\u2019arachide cru<\/p><p>Potasse\/ Bicarbonate de soude<\/p><p>Pr\u00e9paration :<\/p><ol class=\"wp-block-list\"><li>Laver et piler les feuilles fraiches du haricot. <\/li>\n\n<li>Dans un r\u00e9cipient verser les feuilles pill\u00e9es puis ajouter la potasse ou le bicarbonate et un peu de sel.<\/li>\n\n<li>Verser la poudre d&#8217;arachide puis le riz concass\u00e9 (ou le couscous ou ma\u00efs ou le petit mil concass\u00e9), c&#8217;est selon vos go\u00fbts. <\/li>\n\n<li>Bien m\u00e9langer pour avoir une p\u00e2te et laisser reposer pendant 5 maximum et faire des boules sans trop presser.<\/li>\n\n<li>Faire la cuisson pendant 40 \u00e0 45 minutes \u00e0 la vapeur jusqu\u2019\u00e0 ce qu\u2019elles soient fermes et bien cuites.<\/li><\/ol><figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"20348\" src=\"https:\/\/maatene.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-05-02-at-12.31.28-1024x1024.jpeg\" alt=\"\" class=\"wp-image-20348\" srcset=\"https:\/\/maatene.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-05-02-at-12.31.28-1024x1024.jpeg 1024w, https:\/\/maatene.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-05-02-at-12.31.28-300x300.jpeg 300w, https:\/\/maatene.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-05-02-at-12.31.28-150x150.jpeg 150w, https:\/\/maatene.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-05-02-at-12.31.28-768x768.jpeg 768w, https:\/\/maatene.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-05-02-at-12.31.28-1536x1536.jpeg 1536w, https:\/\/maatene.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-05-02-at-12.31.28-2048x2048.jpeg 2048w, https:\/\/maatene.com\/wp-content\/uploads\/2025\/04\/WhatsApp-Image-2025-05-02-at-12.31.28-600x600.jpeg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/figure><p>Servir avec d\u2019huile et d\u2019une sauce tomate selon vos pr\u00e9f\u00e9rences.<\/p><p>Consid\u00e9rer outre fois comme le repas des pauvres il est aujourd\u2019hui un plat sp\u00e9cial dans les foyers au Burkina et lors des grands \u00e9v\u00e8nements.<\/p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Ce plat est une sp\u00e9cialit\u00e9 culinaire profond\u00e9ment enracin\u00e9e dans les traditions du Burkina Faso. Le gnon est souvent pr\u00e9par\u00e9 en grande quantit\u00e9 lors des c\u00e9r\u00e9monies, des mariages ou des f\u00eates. &nbsp;Ingr\u00e9dients : Feuilles de haricot Riz concass\u00e9\/ Couscous\/ Ma\u00efs ou petit concass\u00e9 Poudre d\u2019arachide cru Potasse\/ Bicarbonate de soude Pr\u00e9paration : Servir avec d\u2019huile et [&hellip;]<\/p>\n","protected":false},"featured_media":20349,"comment_status":"open","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"om_disable_all_campaigns":false,"ngg_post_thumbnail":0},"cat_por":[144,127],"class_list":["post-20046","ova_por","type-ova_por","status-publish","has-post-thumbnail","hentry","cat_por-cuisine","cat_por-saveurs-africaines"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maatene.com\/index.php?rest_route=\/wp\/v2\/ova_por\/20046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maatene.com\/index.php?rest_route=\/wp\/v2\/ova_por"}],"about":[{"href":"https:\/\/maatene.com\/index.php?rest_route=\/wp\/v2\/types\/ova_por"}],"replies":[{"embeddable":true,"href":"https:\/\/maatene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20046"}],"version-history":[{"count":3,"href":"https:\/\/maatene.com\/index.php?rest_route=\/wp\/v2\/ova_por\/20046\/revisions"}],"predecessor-version":[{"id":20775,"href":"https:\/\/maatene.com\/index.php?rest_route=\/wp\/v2\/ova_por\/20046\/revisions\/20775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maatene.com\/index.php?rest_route=\/wp\/v2\/media\/20349"}],"wp:attachment":[{"href":"https:\/\/maatene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20046"}],"wp:term":[{"taxonomy":"cat_por","embeddable":true,"href":"https:\/\/maatene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcat_por&post=20046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}